🥙 Austin\u2019s Best Gyro & Mediterranean Trucks: Greek, Lebanese & Hill Country Lamb

The Mediterranean food trucks worth seeking out in Austin are run by people whose grandmothers taught them to cook, and the food shows it. The lamb is marinated in olive oil, lemon, and spices for days before it goes on the spit. The pita is baked fresh and warm to the touch when it lands on your plate. The falafel is made from soaked (never canned) chickpeas, packed with herbs, and fried in clean oil so it’s crispy outside and bright green inside. The hummus is smooth, garlicky, and topped with a swirl of olive oil and a dusting of sumac.

Many Austin Mediterranean trucks source local lamb from Hill Country ranches — grass-fed, ethically raised, and tender enough to fall off the spit. The vegetarian options are taken seriously: falafel wraps, grape leaves stuffed with rice and herbs, lentil soup, baba ganoush smoked over an open flame, and tabbouleh chopped fresh with parsley from local farmers. Sauces — garlic toum whipped to a fluffy peak, tzatziki with cucumber and dill, harissa for the heat seekers — are made in-house and served generously.

A Mediterranean food truck is a great call for any Austin event — the food is universally loved, accommodates vegetarians and meat-eaters, works for big crowds, and the build-your-own format keeps service moving fast. Corporate lunches at tech offices in East Austin, wedding receptions in the Hill Country, fundraisers in Round Rock, college events near UT, and brewery parties in Dripping Springs all benefit from a Mediterranean truck on-site.

Tell us about your event and we’ll match you with the right Austin Mediterranean truck. Build-your-own gyro bar, falafel platters, shawarma plates, vegan-friendly Mediterranean buffet — we’ll customize the menu and handle the logistics so your event runs smoothly.